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MENU

A LA CARTE

Manga’s “a la carte” menu is constantly changing, following the availability of seasonality of the ingredients. The menu’s format was conceived to accommodate both those who come just for a few bites and snacks, and those who seek a traditional full meal. It’s crucial to save room to taste our unforgettable desserts.

 

 

 

 

 

 

COUVERT

House-made Seele bread, noisette butter and toasted levain sourcream, with native bee honey

39.-

House cured pastrami (50g)

38.-

APPETIZERS

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“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill

28.-

Organic tomato salad, housemade stracciatella, watercress, radishes and caesar dressing

56.-​​​

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Crab salad, heart of palm, atemoya, aromatic pepper, tapioca, and Brazilian nut milk​​

56.-

Duck croquettes, either chorizo, mushroom and olives

50.-

Duck gyoza, grilled leafy greens, mushrooms, cured duck and a duck, coconut, and tamarind broth

​58.-

 

MAIN COURSES

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Charcoal grilled broccoli, green mole, house cured pastrami and Brazilian nut milk

95.-

Charcoal roasted fish, green mole, grilled broccoli, celery and brazilian nut milk

135.-

Slow roasted beef shortribs, cashew nut romesco, charcoal grilled mushrooms, poached egg and hollandaise sauce

158.-

Aged duck breast, sapoti, tapioca, mushroom, boiled peanuts and duck/tucupi broth

168.-

Brazilian lobster steamed with lillet, butternut squash puree, roasted heart of palm salad, lobster tartar and peas

198.-

​Housemate  fumeiro , manioc puree and vinagrete
195.-

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SWEET SIDE​​​​

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“Cacau”

Fresh cocoa mousse, coffee ganache, cocoa nibs, cocoa honey and white chocolate

75.-

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"Jaboticaba"

Jaboticaba spheres with vanilla parfait and crispy leaves

75.-

Panna Cotta

Panna Cotta, guava, acerola and raspberry

55.-

"Jasmine - Mango"

Orange blossom water ice cream, mango, northeastern uruçu honey with jasmine and lemon balm

​​​​55.-

 

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Cupuaçu

Fermented cupuaçu ice cream with "Kirsch" mousse, crispy tuiles and dark chocolate sauce

55.-

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HOUSEMADE POPSICLES

Mango

35.-

White wine, lime and basil

35.-

 

Jambo

30.-

Tangerine and Earl Grey

30.-

Cashew

35.-

Cookies & cream

35.-

Limoncello

35.-

Irish coffee

35.-

Jambo and coconut

(Vegan)

35.-

 

Strawberry and 100% chocolate

(Without sugar)

​35.-

Apple pie

35.-

Strawberry & vanilla

35.-

Macadamia

​35.-

Popcorn

35.-

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ADRESS

Rua Professora Almerinda Dultra 40 Rio Vermelho CEP; 41950090 Salvador Bahia

CONTACT

Whatsapp: +55 (71) 984613912

JOBS

© 2021 by Mangamar

Are you interested in working with us? Contact: restaurante@mangamar.com.br

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