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MENU

A LA CARTE

Manga’s “a la carte” menu is constantly changing, following the availability of seasonality of the ingredients. The menu’s format was conceived to accommodate both those who come just for a few bites and snacks, and those who seek a traditional full meal. It’s crucial to save room to taste our unforgettable desserts.

 

 

 

 

COUVERT

House-made sourdough bread and noisette butter

29.-

TAPAS 

“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill

21.-

Organic tomatoes with burrata and lemon-saffran gel

45.-

Smoked pork belly gyoza, shitake, daikon radish and tucupi and mushroom broth

44.- 

Charcoal grilled broccoli, green mole, house cured pancetta, crispy wheat and Brazilian nut milk

50.-

Red snapper grilled over charcoal, green mole, broccoli, onion and clam broth

house cured pancetta and boiled peanuts

71.-

Brazilian lobster, grilled leek, leafy greens, plantain purepe and toasted vegetables broth

89.-

Dry aged beef tongue grilled over charcoal, sweetbreads, hazelnut, mushrooms, peas

and pinhão

82.-

SWEET SIDE

"Almonds and walnuts"

Almond ice cream with vanilla mousse, coffee sauce, walnut praliné and crispy tuiles

55

"Cacau"

Fresh cocoa mousse, coffee ganache, cocoa nibs, cocoa honey and  white chocolate

55

"Atemoia"

Custard apple ice cream with grape sorbet, mangosteen, yogurt and Brasil

55

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HOUSEMADE POPSICLES

Hazelnut, caramel and dark chocolate

25

Mango, iogurt, orange blossom water and verbena

25

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Tiramisu

25

Almonds and Orange 

25

 

Chocolate, brownieand spices

25

Peanut, caramel and milk chocolate

25

 

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