MENU
A LA CARTE
Manga’s “a la carte” menu is constantly changing, following the availability of seasonality of the ingredients. The menu’s format was conceived to accommodate both those who come just for a few bites and snacks, and those who seek a traditional full meal. It’s crucial to save room to taste our unforgettable desserts.
COUVERT
House-made sourdough bread and noisette butter
29.-
TAPAS
“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill
21.-
Saffron glazed mussels filled with tomatoes, eggplants and pancetta
41.-
Fried sweetbreads skewers with eryngui grilled over charcoal and salsa verde
46.-
Charcoal pork belly gyoza, shitake, daikon radish and a tucupi and mushroom broth
44.-
Charcoal grilled broccoli, green mole, house cured pancetta, crispy wheat and Brazilian nut milk
50.-
Red snapper, baby squid, hazelnut, cauliflower, heart of palm, ora-pro-nobis, mushroom and cocoa honey sauce
71.-
Dry aged beef tongue grilled over charcoal, organic leek, squash pumpkin
and brussel sprouts
82.-
SWEET SIDE
"Almonds and walnuts"
Almond ice cream with vanilla mousse, coffee sauce, walnut praliné and crispy tuiles
55
"Cacau"
Fresh cocoa mousse, coffee ganache, cocoa nibs, cocoa honey and white chocolate
55
"Atemoia"
Custard apple ice cream with grape sorbet, mangosteen, yogurt and Brasil
55
HOUSEMADE POPSICLES
Cashew
25
Hazelnut, caramel and dark chocolate
25
Mango, iogurt, orange blossom water and verbena
25
Coconut and passionfruit
25
Cookies e Cream
25
Tiramisu
25
Almonds and Orange
25
