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MENU

A LA CARTE

Manga’s “a la carte” menu is constantly changing, following the availability of seasonality of the ingredients. The menu’s format was conceived to accommodate both those who come just for a few bites and snacks, and those who seek a traditional full meal. It’s crucial to save room to taste our unforgettable desserts.

 

 

 

 

COUVERT

House-made sourdough bread and noisette butter

29.-

TAPAS 

“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill

21.-

Saffron glazed mussels filled with grilled mustard greens and chorizo

41.-

Fried sweetbreads skewers with eryngui grilled over charcoal and salsa verde

46.-

Charcoal pork belly gyoza, shitake, daikon radish and a tucupi and mushroom broth

44.- 

Charcoal grilled broccoli, green mole, house cured pancetta, crispy wheat and Brazilian nut milk

50.-

Red snapper, baby squid, hazelnut, cauliflower, heart of palm, ora-pro-nobis, mushroom and cocoa honey sauce

71.-

Dry aged beef tongue grilled over charcoal, organic leek, squash pumpkin

and brussel sprouts 

82.-

SWEET SIDE

"Almonds and walnuts"

Almond ice cream with vanilla mousse, coffee sauce, walnut praliné and crispy tuiles

55

"Cacau"

Fresh cocoa mousse, coffee ganache, cocoa nibs, cocoa honey and  white chocolate

55

"Jabuticaba"

Jaboticaba spheres with vanilia mousse, crumble and elderflower granité

55

"Helicônia"

Yogurt mousse with samburá, orange blossom water and uruçu honey

55

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HOUSEMADE POPSICLES

Cashew

25

Hazelnut, caramel and dark chocolate

25

Mango, iogurt, orange blossom water and verbena

25

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Coconut and passionfruit

25

Cookies e Cream

25

Tiramisu

25

Almonds and Orange 

25

 

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