MENU
A LA CARTE
Manga’s “a la carte” menu is constantly changing, following the availability of seasonality of the ingredients. The menu’s format was conceived to accommodate both those who come just for a few bites and snacks, and those who seek a traditional full meal. It’s crucial to save room to taste our unforgettable desserts.
COUVERT
Seele bread (2 pcs), noisette butter, goat cheese
with popcorn powder, paprika, and herb oil
48
APPETIZERS
“Oreo”
Caramelized onion crisp, smoked fish,
creme-fraîche and dill
45
Chicken liver mousse with furikake,
chili, and crispy chicken foot
55
Fish crudo, acerola and pink guava gazpacho, herb
emulsion, beets, tapioca pearls and crispy flowers.
84
Mongrove crab, sweet corn, chorizo,
avocadocand brazilian nut milk
88
Vermouth-steamed lobster sandwich
with hollandaise and lobster tartar
96
Kirimurê oyster, atemóia, marinares snapper,
pickled native sea weed, tapioca and cucumber
138
MAIN COURSES
Fish of the day, heart of palm, sapodilla, almonds,
mushrooms and heart of palm dashi
199
Denver steak, shortrib stuffed onions, herb farofa, organic
vegetables from Mata de São João and beef jus
210
Charcoal grilled octopus, mushroom ravioli, clams,
heart of palm, ham and clam saffron broth
215
House-made Duroc tomahawk smoked pork, cassava purée,
vinaigrette whit sweet paper, and charred onion
295
Char-grilled broccoli, green mole, brazilian
nut milk, celery, and furikake
132
DESSERTS
“Cupuaçu & Mushrooms”
Fermented cupuaçu ice cream with cupuaçu nibs,
porcini mushrooms and brown sugar crumble
55
“Cacao“
Cacao mousse with coffee ganache, cacao honey,
and nibs
75
“Heliconia flower”
Vanilla mousse with Uruçu honey, orange blossom water, and Samburá chocolate
(2 pcs)
75
“Custard Apple”
Yogurt, vanilla, chestnut cake, white chocolate
75
“Jaboticabeira”
Vanilla parfait log with crumble, jabuticaba spheres, and crisp leaves
75
POPSICLE
Macadamia and Dulce de Leche
*
Matcha and Strawberry
*
Dark Milk and Hazelnut
*
Mango
*
Cookies & Cream
*
Pecan and Miso
*
Coconut and Passion Fruit
*
Guava and Raspberry
*
Pistachio
*
Two Guavas
(VEGAN)
*
Coconut and Rose Apple
(VEGAN)
*
Acerola and Meringue
*
Wild Passion Fruit
*
Lychee and Coconut
*
Strawberry Tartlet
R$ 35
Cashew
(POPSICLES ALSO AVAILABLE IN A VEGAN VERSION)
R$ 45
