TASTING MENU

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Yellowfin tuna, sea urchin and orange blossom gel in crispy red cabbage/

Tucupi and mushroom dashi

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“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill

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Sourdough bread, mussel butter with pink lemon-saffron gel,

organic tomatoes and homemade burrata

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Red snapper grilled over charcoal, green mole, broccoli, onion and clam broth

house cured pancetta and boiled peanuts

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Brazilian lobster, grilled leek, leafy greens, plantain and toasted vegetables broth 

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Dry aged beef tongue grilled over charcoal, sweetbreads, hazelnut, mushrooms, peas

and pinhão

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"Romeo & Juliet"​

Blue cheese and guava frozen macaron

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"Almonds and walnuts"

Almond ice cream with vanilla mousse, coffee sauce, walnut praliné and crispy tuiles

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Petit-fours

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350.- per person

( without wine pairing)

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650.- per person

( with wine pairing)

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