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TASTING MENU

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

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Charcoal grilled squid filled with chorizo,

zucchini and fresh goat cheese

 

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Oyster slightly poached in cupuaçu beurre blanc,

mushrooms and hazelnit

 

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​ Freshly baked seele bread, noisette butter, charcoal grilled bone marrow and pink shrimp tartar with roasted peppers and blood orange

 

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Light and cured fish poached in pil-pil sauce, saffron sauerkraut, corn and organic vegetables from Mata de São João

 

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Rump steak grilled over charcoal, leafy greens, house cured speck,

Banana, herbs farofa and organic egg poached in low temperature, grilled dry aged beef tongue, sea urchin and house smoked lardo

 

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Pannacotta with two kinds of guava, acerola candy

and strawberry water

 

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“Vanilla & Cajarana” - Vanilla ice cream, coconut praline,

pastry cream, cajarana syrup

 

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Heliconia, yogurt mousse with uruçu bee honey,

samburá and chocolate

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490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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