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TASTING MENU

 

 

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Seafood broth with

tucupi, mushroom and saffron

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*

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Corn crème brûlée with onion sugar,

mangrove crab, rambutan, and grape
 

*

Seele bread and noisette butter; oysters in

cupuaçu beurre blanc and lamb belly pastrami
 

*

Charcoal grilled fish, heart of palm,

sapoti and almonds

*

 

Brazilian lobster steamed with vermouth,

warm mandioquinha salad and chorizo

 

*

 

Rump steak, short-rib filled onion, herb farofa and

organic vegetables from Mata de São João

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*

 

Mangosteen with vanilla

and elderflower

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*

 

Wild passion fruit with white

chocolate and porcini

 

*

 

“Heliconia” - Vanilla mousse with

Uruçu bee honey and samburá

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520.- per person ( without wine pairing)

​820.- per person ( with wine pairing)

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