TASTING MENU
Seafood broth with
tucupi, mushroom and saffron
*
Kirimurê oyster, pepper ice cream, tomato gelée, cucumber,
and raw oyster mayonnaise
*
Seele bread and noisette butter, chicken liver mousse
with furikake, chili, and crispy chicken foot
*
Charcoal grilled fish, heart of palm,
sapoti and almonds
*
Brazilian lobster steamed with vermouth,
warm mandioquinha salad and chorizo
*
Rump steak, herb farofa and organic vegetables
from Mata de São João and jus
*
Mangosteen with vanilla
and elderflower
*
Wild passion fruit with white
chocolate, lucuri palm and porcini
*
“Heliconia” - Vanilla mousse with
Uruçu bee honey and samburá
520.- per person ( without wine pairing)
820.- per person ( with wine pairing)
