TASTING MENU

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Old laying hen, mangrove clams and saffron consomè with herd bouquet

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Crab salad, pupunha, atemoya, fragrant pepper, tapioca and Brazil nut milk

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Seele bread, noisette butter, stracciatella with burnt leek geleé, foie mousse with sapoti, herbs and toasted levain
 

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Charcoal roasted fish, green mole, grilled broccoli, celery and Lillet sauce

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Charcoal grilled sweetbreads, peas, banana, oyster and tapioca beurre-blanc

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Housemade Duroc fumeiro, manioc puree, grilled romaine lettuce, mustard greens and egg yolk

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Choux filled with Earl Grey mousse, samburá and brazilian bee honey

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Jambo & coconut

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Petit-four

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450.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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