TASTING MENU

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Tucupi and mushroom dashi

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​Lobster tartar, lobster and hibiscus curry crisp, rambotã and bouganville chip

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House-made Seele, beef ribs emulsion "pan y tumaca" and mussel filled with persian lime

marinated tomatoes

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Fish of the day, grilled onion, Ora-Pro-Nóbis, mushroom, red onion and toasted levain and mushroom broth

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​​​​ Lobster, tangerine and pumpkin puree, fresh boiled peanuts and butter-lillet sauce

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​ Aged duck breast roasted on the bone, leek, aspargus, duck jus and farofa 

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Panna Cotta with acerola, guava, and raspberry,

finished with raspberry sauce

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Fermented Cupuaçu with dark chocolate

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Petit-four

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425.- per person

( without wine pairing)

​750.- per person

( with wine pairing)

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