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TASTING MENU

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

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​ Sea urchin, steak tartare, mille-feuille

 

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Charcoal grilled squid filled with chorizo,

zucchini and fresh goat cheese

 

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​Seele bread, noisette butter, octopus schwartenmagen

and sweet pepper vinaigrette

 

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Oyster slightly poached in cupuaçu beurre blanc,

mushrooms and hazelnit

 

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​ Charcoal grilled fish, corn and tucupi broth, tapioca,

tomatoes and pink shrimp tartar

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​​Rump steak grilled over charcoal, leafy greens, house cured speck,

banana and herbs farofa

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Pannacotta with two kinds of guava, acerola candy

and strawberry water

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“Vanilla & Cajarana” - Vanilla ice cream, coconut praline,

pastry cream, cajarana syrup

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Heliconia, yogurt mousse with uruçu bee honey,

samburá and chocolate

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490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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