TASTING MENU

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Tucupi and mushroom dashi

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Tune, melons, organic tomatoes, cucumber

and crispy nori​

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Brioche, grilled organic leek, samburá butter 

toasted levain sourcream and house cured hump pastrami 

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Oyster, mushrooms, cupuaçu, tapioca and foie

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Sweet corn custard, grilled octopus, sweetbreads, burrata, octopus dashi and seaweed crisp​

 

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Aged duck breast roasted on the bone, toasted cabbage puree, peanuts,

organic leaves and duck jus 

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Panna Cotta with white and red guava, raspberry,

peaches and strawberry sauce

 

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Fermented Cupuaçu with dark chocolate

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Petit-four

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395.- per person

( without wine pairing)

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695.- per person

( with wine pairing)

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