TASTING MENU

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Lambreta, mushroom, laying hen dashi, saffron, tucupi with herbs from our garden

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Mangrove crab salad, atemoya, rice, and Brazil nut milk

 

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Caramelized onion crisp, smoked fish, creme-fraîche and dill

 

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Seele Bread, octopus vinaigrette with cassava and noisette butter

 

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Glazed yellow tail, toasted coconut broth, squash, lentils, mushrooms and radicchio

 

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Rump steak, sweetbreads, spinach puree, heart of palm and banana farofa​

 

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Choux filled with Earl Grey mousse, samburá and brazilian bee honey

 

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Jambo & coconut

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Petit-four

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450.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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