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MENU

TASTING

Definitely the restaurant’s main attraction, the tasting menu is the best way to comprehend the chefs vision. Local and fresh products are explored through techniques that our chefs improved throughout their careers.

TASTING MENU

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

*

​ Sea urchin, steak tartare, mille-feuille

 

​*

Charcoal grilled squid filled with chorizo,

zucchini and fresh goat cheese

 

*

​Seele bread, noisette butter, octopus schwartenmagen

and sweet pepper vinaigrette

 

*

Oyster slightly poached in cupuaçu beurre blanc,

mushrooms and hazelnit

 

​*

​ Charcoal grilled fish, corn and tucupi broth, tapioca,

tomatoes and pink shrimp tartar

​*

​​Rump steak grilled over charcoal, leafy greens, house cured speck,

banana and herbs farofa

*

Pannacotta with two kinds of guava, acerola candy

and strawberry water

*

“Vanilla & Cajarana” - Vanilla ice cream, coconut praline,

pastry cream, cajarana syrup

*

Heliconia, yogurt mousse with uruçu bee honey,

samburá and chocolate

490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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ADRESS

Rua Professora Almerinda Dultra 40 Rio Vermelho CEP; 41950090 Salvador Bahia

CONTACT

Whatsapp: +55 (71) 984613912

JOBS

© 2021 by Mangamar

Are you interested in working with us? Contact: restaurante@mangamar.com.br

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