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MENU

TASTING

Definitely the restaurant’s main attraction, the tasting menu is the best way to comprehend the chefs vision. Local and fresh products are explored through techniques that our chefs improved throughout their careers.

TASTING MENU

Organic  free-range chicken consome with bouquet garni from our garden

*

Scallop, grape, basil, fresh goat cheese, Lillet and basil 

*

Tomato and persian lime custard, sea urchin aspic and aged fish tartar

 

*

Sourdough bread, chorizo and mustard greens filled mussel and mussel butter with pink lemon-saffron gel

*

Red snapper, baby squid, hazelnut, cauliflower, heart of palm, ora-pro-nobis, mushroom and cocoa honey sauce

*

Fried sweetbreads skewers with eryngui grilled over charcoal and salsa verde

 

*

Dry aged beef tongue grilled over charcoal, organic leek, squash pumpkin

and brussel sprouts 

*

Wild passionfruit with mushroom ice-cream

*

"Walnut and Amonds"

Almond ice-cream with walnut crumble and praliné, coffee sauce and cacau crisps

*

Petit-fours

350.- per person

( without wine pairing)

650.- per person

( with wine pairing)

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