TASTING MENU

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Tucupi and mushroom dashi

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Marinated hamachi, organic tomatoes, boiled peanuts and melon gaspacho​

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Brioche, grilled organic leek, samburá butter 

toasted levain sourcream and house cured hump pastrami 

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Oyster, mushrooms, cupuaçu and tapioca

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Sweet corn custard, grilled octopus, okra, octopus dashi and seaweed crisp​

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Duroc shortrib fumeiro, grilled romaine lettuce, manioc, burrata, mussels and saffron

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Panna Cotta with white and red guava, raspberry,

peaches and strawberry sauce

 

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Fermented Cupuaçu with dark chocolate

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Petit-four

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395.- per person

( without wine pairing)

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695.- per person

( with wine pairing)

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