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TASTING MENU

 

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

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Fresh Seele bread and noisette butter, Aged yellow-tail,

confit sweet pepper and saffron pil pil

 

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Brazilian lobster, corn, chorizo, tomatos and avocado

 

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Grilled fish, pupunha, almonds, onions

and fennel nage

 

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Aged beef tongue, mushrooms, sea urchin,

banana and herd farofa

 

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Lamb shoulder from Chapada Diamantina,

fresh goat cheese, cupuaçu, zucchini and lamb jus

 

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Pannacotta with two kinds of guava, acerola candy

and strawberry water

 

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"Vanilla and Cajarana": puff pastry crisp, vanilla ice cream,

cajarana mousse, and white chocolate

 

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​Heliconia, yogurt mousse with uruçu bee honey,

samburá and chocolate

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490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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