TASTING MENU

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Tucupi and mushroom dashi

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Sea urchin, grape, black tea, cucumber, radishes​

and flowers

 

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Toasted brioche, grilled organic leek, 

toasted levain sourcream with native bee honey

pickled sapoti and foie mousse

 

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Oyster, tapioca, cupuaçu and mushroom beurre-blanc

 

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Wagyu beef sukiyaki, sweetbreads and charcoal grilled organic vegetables 

from Mata de São João

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Aged duck breast roasted on the bone over charcoal, aspargus from Chapada Diamantina,

mushroom emulsion and duck farofa

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Panna Cotta with acerola, guava, and raspberry,

finished with strawberry sauce

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Fermented Cupuaçu with dark chocolate

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Petit-four

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395.- per person

( without wine pairing)

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695.- per person

( with wine pairing)

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