TASTING MENU
Seafood consommé, tucupi, saffron, and a
bouquet of herbs from the garden
*
Lobster tartare, Victoria grapes, boiled peanuts,
and roasted peanut milk
*
Lobster steamed in vermouth, corn, stracciatella,
semi-dried tomato, and turnip
*
Seele bread with noisette butter, bone marrow,
steak tartare with oysters and roasted young onion
*
Grilled fish, pupunha, sapoti, almonds
and carrot broth with Jerez
*
Dorper lamb from Chapada Diamantina,
peas and goat cheese with cupuaçu
*
Pannacotta with two kinds of guava, acerola
candy and strawberry water
*
“Cocoa”: Cocoa mousse with coffee ganache, cocoa nibs
and cocoa honey gel
*
Heliconia, yogurt mousse with uruçu bee honey,
samburá and chocolate
490.- per person ( without wine pairing)
790.- per person ( with wine pairing)
