TASTING MENU

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

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Mangrove crab salad, atemoya, napa cabbage and Brazil nut milk

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Seele Bread, octopus vinaigrette with cassava, speck and noisette butter

 

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Grilled fish, smoked tomato broth and goat cheese, nashi, tomatoes, and organic radishes from Mata de São João

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Cured and smoked free-range chicken thigh, grilled heart, mushrooms, peas, tapioca, and tamarind broth

 

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Rump steak, sweetbreads, romesco, pupunha, napa cabbage, and banana farofa

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Pannacotta with two kinds of guava, acerola cherry and strawberry water

 

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Jambo & coconut

 

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Choux filled with Earl Grey mousse, samburá and brazilian bee honey

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490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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