TASTING MENU

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Organic  free-range chicken consome with bouquet garni from our garden

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Kirimurê oyster, cucumber, tapioca and aromatic pepper ice cream

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“Oreo”: caramelized onion crisp, smoked fish, creme-fraîche and dill

 

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Sourdough bread, tomatoes, eggplants, pancetta and mustard  and mussel butter with pink lemon-saffron gel

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Red snapper, baby squid, hazelnut, cauliflower, heart of palm, ora-pro-nobis, mushroom and cocoa honey sauce

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Fried sweetbreads skewers with eryngui grilled over charcoal and salsa verde

 

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Dry aged beef tongue grilled over charcoal, organic leek, squash pumpkin

and brussel sprouts 

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Wild passionfruit with mushroom ice-cream

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"Walnut and Amonds"

Almond ice-cream with walnut crumble and praliné, coffee sauce and cacau crisps

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Petit-fours

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350.- per person

( without wine pairing)

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650.- per person

( with wine pairing)

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