TASTING MENU

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Lambreta consommé, laying hen, tucupi, mushroom,

saffron and bouquet of herbs from the garden

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Organic vegetables and leaves from Mata de São Joao, grilled squid​​

and raw sea urchin emulsion

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Seele bread, noisette butter, octopus schwartenmagen

and sweet pepper vinaigrette

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Fish grilled over charcoal, mushrooms, onions and

lightly poached oyster in cupuaçu beurre blanc 

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"Ode to xinxim"

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Rump steak grilled over charcoal, leafy greens, house cured speck,

 banana and herb farofa 

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Pannacotta with two kinds of guava, acerola cherry and strawberry water

 

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Dragon fruit and Pomegranate

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Choux filled with Earl Grey mousse, samburá and brazilian bee honey

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490.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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