TASTING MENU

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Laying hen broth, lambreta and mushroom dashi with herbs from our garden

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Organic vegetable salad, fresh goat cheese mousse, peanuts, and toasted levain/sapoti French toast

 

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Chawanmushi with mangrove crab, rice, Lillet, and grapes

 

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Seele Bread, oysters in beurre blanc, peas and roe; grilled sweetbreads with spinach and beef rib glaze

 

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Glazed yellow tail, toasted coconut broth, squash, lentils, mushrooms and radicchio

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Slow roasted beef shortribs with manioc purée, grilled greens, heart of palm, and egg yolk

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Choux filled with Earl Grey mousse, samburá and brazilian bee honey

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Jambo & coconut

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Petit-four

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450.- per person ( without wine pairing)

​790.- per person ( with wine pairing)

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