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TASTING MENU

 

 

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Seafood broth with

tucupi and saffron

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*

 

“Oreo”: Caramelized onion crisp, 
smoked fish, cream cheese, and dill

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*

 

Corn broth, lobster, stracciatella, turnip,

chorizo ​​and confit tomato
 

*

 

Seele bread, noisette butter, steak tartare with oyster,

bone marrow and young onion on the grill

 

*

 

Grilled fish, pupunha, almond, sapodilla

and carrot broth with vermouth

 

*

 

Dorper lamb from Chapada Diamantina,

peas and goat cheese with cupuaçu

 

*

 

Mangosteen with vanilla

and elderflower

 

*

 

Wild passion fruit with white

chocolate and porcini

 

*

 

“Heliconia” - Yogurt with uruçu bee honey,

samburá and chocolate

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520.- per person ( without wine pairing)

​820.- per person ( with wine pairing)

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