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TASTING MENU

 

 

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Seafood broth with

tucupi, mushroom and saffron

​*

Kirimurê oyster, pepper ice cream, tomato gelée,

cucumber, and raw oyster mayonnaise

​*

​Seele bread and noisette butter, chicken liver mousse

with furikake, chili, and crispy chicken foot

*

Charcoal grilled fish, heart of palm,

sapoti and almonds

*

Vermouth-steamed lobster, crispy Peruvian

parsnip, Spanish chorizo, and goat cheese

*

Grilled Denver steak, herb farofa and organic

vegetables from Mata de São João and jus

*

Wild passion fruit with white  

chocolate, lucuri palm and porcini

*

“Jaboticaba”

Vanilla ice cream with jabuticaba,

strawberry, herbs, and meringue

*

“Heliconia”

Vanilla mousse with

Uruçu bee honey and samburá

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520.- per person ( without wine pairing)

​820.- per person ( with wine pairing)

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